Enchiladas

Recently, my track team had an enchilada dinner to raise money. I've never really thought about enchiladas as much as I have recently. There is quite a technique to the processing of chili sauce and so many choices... Hot, Mild, Medium, Red, or Green. So how do you like your enchilada? Do you like it with an egg on top? I have friend who thinks dill pickles go best with enchiladas...go figure. The more I eat enchiladas the more I begin to understand the difference in a good enchilada and bad enchilada. I guess I'm becoming an enchilada connoiseur...who would have ever thought it...not my sisters.